So you’re vegetarian—and you’re heading to South Korea. I know exactly how that feels. When I was planning my trip, I read every blog, watched every vlog, and still had this pit in my stomach: Will I find anything to eat besides white rice and lettuce? The short answer? Yes, absolutely. But it takes a little prep and a lot of curiosity. Let me walk you through what I learned (the easy way and the hard way) so you can enjoy Korea without constantly worrying about your next meal. What Being Vegetarian Means in Korea First, let’s get this out of the way: in Korea, the word “vegetarian” doesn’t always mean what you think it means. Unless you say “no meat, no fish, no seafood, no animal broth,” your bibimbap might still come with anchovy stock or beef toppings. What helped me: I carried a translation card that said exactly what I couldn’t eat in Korean. You can print one from websites like Vegan Korea or use apps like HappyCow that offer phrase translations. I even learned to say: 고기, 생...