Before I moved to Korea, I honestly believed that Korean food (K-food) was all about being “too spicy, too sweet, too mysterious.” I only knew it from YouTube: People crying while eating fire noodles (buldak ramyeon) Bright red tteokbokki boiling in huge pans Mountains of kimchi on the table So on the plane to Seoul , I was nervous and kept thinking: “What am I going to eat there every day?” A few months later, my question completely changed: “How did I gain this much weight so fast…?” This blog post is my honest (and delicious) explanation of why I gained weight in Korea — and why I don’t really regret it. 1. First Taste of Korean Food: “This Feels Like Home-Cooked Food” In my first week in Korea, a Korean friend took me to a small local restaurant. My first proper Korean dish was kimchi jjigae (kimchi stew) . The soup was red. It was boiling in a hot stone pot. I saw kimchi, pork, tofu, and green onions. To be honest, it looked scary at first. I exp...