If you are planning a trip to Korea, you probably already know about Korean fried chicken. For many foreign travelers, that is the first Korean chicken dish that comes to mind. It is crispy, flavorful, and easy to love. But Korean food has much more to offer than fried chicken, especially when it comes to dishes made with chicken. If you want to know what to eat in Korea besides Korean fried chicken , two dishes deserve a place at the top of your list: dakgalbi and dakhanmari . These are two of the best Korean chicken dishes for tourists because they are memorable, deeply Korean, and very different from each other. Dakgalbi is bold, spicy, and exciting. Dakhanmari is light, comforting, and perfect when you want something warm and satisfying. This guide introduces both dishes for first-time visitors to Korea and explains which one may suit your taste, travel style, and season of visit. Visiting Korea? Try These 2 Chicken Dishes Why Tourists Should Try Korean Chicken Dishes Beyond ...