Explore Korea Now

Planning a trip to Korea? You’re definitely not the only one — and lucky you, because you're about to experience a country that blends ancient temples, buzzing cities, and cozy street food stalls in the most unforgettable way. But before hopping on that flight, you might be wondering… 🧳 “What should I pack for Korea?” Let’s keep it simple: pack for the season , not just the destination. Spring (Apr–Jun) : Bring layers — light jackets and something waterproof (hello, surprise rain). Summer (Jul–Aug) : It’s hot. Really hot. Think light, breathable clothes, sunscreen, and a foldable fan if you want to feel local. Autumn (Sep–Nov) : Easily the best weather. A comfy sweater and sneakers will take you everywhere. Winter (Dec–Mar) : Cold. Expect snow. Pack a coat, thermal wear, and warm socks — Koreans don’t take winter lightly. Essentials that travelers love : A universal adapter (Korea uses 220V, Type C/F plugs) Comfortable shoes — your step count will be impressive ...

  Jeju Island isn’t just another beach destination — it’s a place where you can hike through lava tubes in the morning, sip Hallabong tea at a seaside café in the afternoon, and enjoy a sunset over volcanic cliffs by evening. In 2025, Jeju is more accessible and foreigner-friendly than ever. Whether you’re planning a solo trip, a digital nomad escape, or a family vacation, this guide answers the key questions international travelers are asking right now. 🛂 Do I Need a Visa to Visit Jeju in 2025? Here’s the good news: most travelers can visit Jeju without a visa — but there’s a catch. Direct Entry Only : The visa-free program is valid only if you fly directly to Jeju International Airport or arrive by cruise ship. If you enter Korea through Seoul (Incheon/Gimpo) or Busan first, you must follow the standard visa/K-ETA rules. 30 Days Stay : Visitors from eligible countries can stay in Jeju for up to 30 days visa-free. Excluded Countries : Citizens of 23 countries (incl...

Have you ever heard a Korean person say, “맵지만 맛있어” (It’s spicy but delicious) — with tears in their eyes and sweat dripping from their forehead? If you’re traveling to Korea and wondering whether you’ll survive local dishes like tteokbokki or buldak, you’re not alone. But here’s the good news: Korean spicy food isn’t just about pain — it’s about flavor, pride, and yes… sometimes a little masochism. Let’s dive into what makes Korean spicy food so special — and how you, as a visitor, can enjoy the heat without burning out.   It’s Not Just Heat — It’s a Whole Experience Korean spiciness isn’t like the sudden, explosive fire of Mexican habanero or the dry, scorching heat of Indian chili powder. It’s layered. Often, the spice is built on fermented flavors like gochujang (red chili paste), garlic, sesame oil, and soy sauce. It doesn’t punch you in the face at first bite — it creeps in, builds up, and then BAM — you’re sweating. But for many Koreans, that’s the point. Spicy food is a...

 magine exploring Korea, a country rich with thousands of years of history, vibrant culture, and breathtaking landscapes. You're wandering through ancient temples, picturesque villages, and bustling modern cities, each place with a unique story to tell. Now picture this—what if your exploration could feel like a treasure hunt, guiding you deeper into Korea’s fascinating heritage and giving you memories that last forever? This isn't just an imaginative scenario; it's exactly what the "Korean Heritage Passport" offers travelers. Think of it as your personal adventure journal, encouraging you to discover Korea’s stunning cultural landmarks while collecting unique stamps as memorable keepsakes. How to Get Your Korean Heritage Passport Every year, from April to November, Korea rolls out the red carpet with its "Korean Heritage Passport Tour." On the 10th and 20th of each month at precisely 2 PM, travelers can apply online through the official Korean Heritage ...